Putting Glass Walls on Pennsylvania Slaughterhouses So We Can See Behind Closed Doors
Hain Pure Protein Corporation

Address: 220 N.Center St, Fredricksburg, PA 17026
Establishment No.: p533

USDA Inspection Report: 6 Jan 2011

Code: 01B02
Violation: 416.13(c), 416.4(a)

Citation: At approximately 0510 hrs., after the plants pre-operational sanitation inspection and prior to the start of operations, I observed the following noncompliance's while performing ISP code 01B02 procedure for pre-operational sanitation. In the chiller department I observed one gray combo bin with black specks (UFM's) and pieces of fat on the inside. I immediately rejected the gray combo bin with U.S. tag #B39800555 and notified 1st Processing Manager of the noncompliance. After a review of the plants SSOP records for the chiller department, combo bins were not listed on the records and the department was released at 0450 hrs.for USDA inspection. While continuing my pre-op inspection in the packing department I observed pieces of product from previous production shift in the front half/breast bin at approximately 0640 hrs. I immediately rejected the front half/breast bin with U.S. tag #B39133646 and notified QA Manager of the noncompliance. After a review of the SSOP records for the packing department no deficiencies were documented and the department was released for USDA inspection at 0628 hrs. All noncompliance's were direct product contact surfaces. This document serves as a written notification that failure to comply with regulatory requirements could result in additional enforcement action described in 9 CFR part 500.


416.13(c) Each official establishment shall monitor daily the implementation of the procedures in the Sanitation SOP’s.

416.4(a) All food-contact surfaces, including food-contact surfaces of utensils and equipment, must be cleaned and sanitized as frequently as necessary to prevent the creation of insanitary conditions and the adulteration of product.


Next Report: USDA Inspection Report: 14 Jan 2011
Previous Report: USDA Inspection Report: 5 Jan 2011

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