Putting Glass Walls on Pennsylvania Slaughterhouses So We Can See Behind Closed Doors
P and N Packing

Address: Rd#2, Box 180, State Rt. 187, Wyalusing, PA 18853
Establishment No.: m4763

USDA Inspection Report: 10 Jan 2011

Code: 03J02
Violation: 417.2(a)(1)

Citation: As a result of a Food Safety Assessment performed at your establishment the following noncompliance was observed: A. The establishment's hazard analysis was reviewed to verify that all possible hazards (physical, chemical and microbiological) that could affect the product throughout the production process were identified. The establishment's HACCP plan [redacted]). The hazard analysis does not identify biological hazards in the "Final Inspection/Trim" step (CCP1B). This is noncompliance with 9 CFR 417.2(a)(1). Failure to control this type of noncompliance could result in further regulatory and or administrative control measures.


417.2(a)(1) Every official establishment shall conduct, or have conducted for it, a hazard analysis to determine the food safety hazards reasonably likely to occur in the production process and identify the preventive measures the establishment can apply to control those hazards. The hazard analysis shall include food safety hazards that can occur before, during, and after entry into the establishment. A food safety hazard that is reasonably likely to occur is one for which a prudent establishment would establish controls because it historically has occurred, or because there is a reasonable possibility that it will occur in the particular type of product being processed, in the absence of those controls.


Next Report: USDA Inspection Report: 10 Jan 2011
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