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New Lee's Live Poultry Market

Address: 122 Greenpoint Ave, Brooklyn, NY 11222
Establishment No.: p4734

USDA Inspection Report: 18 Jun 2011

Code: 03J02
Violation: 417.5(a)(3), 417.5(b), 417.5(c)

Citation: At 0800 hrs, I observed the following non-compliance: There is no monitoring or verification activities on HACCP form recorded to show that the CCPs for Confucian duck and squab (CCP1 for fecal contamination and CCP2 for carcass chilling) were monitored or verified since 5/4/11. Plant Poultry Lot Information (FSIS Form 6510-7) indicate that duck and squab were slaughtered on 5/11, 5/17, 5/18, 5/19, 5/20, 5/24, 5/25, 5/31, 6/1, 6/3, 6/8, 6/10, 6/14, and 6/15. The plant's Confucian HACCP plan states that [redacted]. This non-compliance was immediately shown to Mr. Production Supervisor. He stated that the employees always do fecal checks and temperature checks, but they just did not write it down on the form. Past Similar NR: 0017-2011 on 4/28/11 Previous Ineffective Plant Action: I tell the employees about the correct form to use and label the binder.


417.5(a)(3) Records documenting the monitoring of CCP’s and their critical limits, including the recording of actual times, temperatures, or other quantifiable values, as prescribed in the establishment’s HACCP plan; the calibration of process-monitoring instruments; corrective actions, including all actions taken in response to a deviation; verification procedures and results; product code(s), product name or identity, or slaughter production lot. Each of these records shall include the date the record was made.

417.5(b) Each entry on a record maintained under the HACCP plan shall be made at the time the specific event occurs and include the date and time recorded, and shall be signed or initialed by the establishment employee making the entry.

417.5(c) Prior to shipping product, the establishment shall review the records associated with the production of that product, documented in accordance with this section, to ensure completeness, including the determination that all critical limits were met and, if appropriate, corrective actions were taken, including the proper disposition of product. Where practicable, this review shall be conducted, dated, and signed by an individual who did not produce the record(s), preferably by someone trained in accordance with 417.7 of this part, or the responsible establishment official.


Next Report: USDA Inspection Report: 20 Jun 2011
Previous Report: USDA Inspection Report: 18 Jun 2011

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