Putting Glass Walls on New York Slaughterhouses So We Can See Behind Closed Doors from FAUN Friends Of Animals United
Bo-Bo Poultry Market

Address: 1131 Grand St, Brooklyn, NY 11211
Establishment No.: p20138

USDA Inspection Report: 10 Feb 2012

Code: 01C02
Violation: 416.13(b), 416.13(c), 416.4(d), 416.5(a)

Citation: At approximately 0750 hours, while conducting my post-mortem inspection, I CSI [redacted] observed the following non-compliance: An employee was cleaning the drain, and the floor, afterwards she bi-passed the handwashing sink, neglecting to sanitize her hands, and went to the liver bagging station and proceeded to bag the livers. I immedietly stopped the line and tagged the affected product with U.S Retained tag NO. B37056607, and immedietly notified Plant manager [redacted] of this non-compliance. Product was condemned. The establishment’s SSOP states under employee hygiene practice: “ [redacted]” Continued failure to meet regulatory requirements would lead to further enforcement action.


416.13(b) Each official establishment shall conduct all other procedures in the Sanitation SOPís at the frequencies specified.

416.13(c) Each official establishment shall monitor daily the implementation of the procedures in the Sanitation SOPís.

416.4(d) Product must be protected from adulteration during processing, handling, storage, loading, and unloading at and during transportation from official establishments.

416.5(a) Cleanliness. All persons working in contact with product, food-contact surfaces, and product-packaging materials must adhere to hygienic practices while on duty to prevent adulteration of product and the creation of insanitary conditions.


Next Report: USDA Inspection Report: 14 Feb 2012
Previous Report: USDA Inspection Report: 10 Jan 2012

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