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Bo-Bo Poultry Market

Address: 1131 Grand St, Brooklyn, NY 11211
Establishment No.: p20138

USDA Inspection Report: 12 Sep 2011

Code: 01C02
Violation: 416.13(b), 416.15(a), 416.4(d)

Citation: At approximately 0830 hours, SPHV [redacted] found the following noncompliance in the processing room: At the venting station, an employee picked up a chicken carcass that was on the station stand floor and placed the chicken in an edible bin that contained approximately 10 other chickens. These chickens were in a bin to have the feet trimmed according to the plant manager, [redacted] U.S. Retain Tag #B37014175 was applied to the affected product. [redacted] was immediately informed of the noncompliance. Past similar NRs for placing dropped product back into production include NR# DQH3806090606N dated 8/30/11, NR #DQH10120859N dated 8/18/11 and NR# DQH4611083417N dated 8/16/11. Plantís ineffective further planned action: ďAll new employees are retrained to stress importance of discarded dropped livers.Ē This trend of noncompliance was discussed during the weekly meetings on 9/2/11 and 9/9/11. The establishmentís SSOP on p. 13 under reconditioning program states, ď[redacted] .Ē


416.13(b) Each official establishment shall conduct all other procedures in the Sanitation SOPís at the frequencies specified.

416.15(a) Each official establishment shall take appropriate corrective action(s) when either the establishment or FSIS determines that the establishmentís Sanitation SOPís or the procedures specified therein, or the implementation or maintenance of the Sanitation SOPís, may have failed to prevent direct contamination or adulteration of product(s).

416.4(d) Product must be protected from adulteration during processing, handling, storage, loading, and unloading at and during transportation from official establishments.


Next Report: USDA Inspection Report: 14 Sep 2011
Previous Report: USDA Inspection Report: 8 Sep 2011

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