Putting Glass Walls on New York Slaughterhouses So We Can See Behind Closed Doors from FAUN Friends Of Animals United
Bo-Bo Poultry Market

Address: 1131 Grand St, Brooklyn, NY 11211
Establishment No.: p20138

USDA Inspection Report: 18 May 2011

Code: 01D01
Violation: 416.2(b)(2), 416.4(b), 416.4(d)

Citation: At approximately 0740 hours while performing a SPS verification procedure, SPHV [redacted] found the following noncompliance: [newline][newline]At the product cooler adjacent to the processing room packing area, the sliding door leading to the product cooler was left open. Condensation was seen over the entrance to the cooler and down the strip curtains. Within the cooler, there was a 2x2 ft area of condensation on the ceiling above a combo bin (with no product in it) that was stored to the right of the entrance. Condensation was also seen down the cooler wall to the right of the entrance. No product or food contact surface was seen affected. U.S. Reject tag #B38033395 was applied the doorway and [redacted] the plant manager, was immediately verbally notified of this noncompliance with 9 CFR 416.2(b)(2), 416.4(b) and 416.4(d). Sanitary conditions were restored immediately under inspection personnel supervision and the plant employee closed the door to the cooler.


416.2(b)(2) Walls, floors, and ceilings within establishments must be built of durable materials impervious to moisture and be cleaned and sanitized as necessary to prevent adulteration of product or the creation of insanitary conditions.

416.4(b) Non-food-contact surfaces of facilities, equipment, and utensils used in the operation of the establishment must be cleaned and sanitized as frequently as necessary to prevent the creation of insanitary conditions and the adulteration of product.

416.4(d) Product must be protected from adulteration during processing, handling, storage, loading, and unloading at and during transportation from official establishments. [64 FR 56417, Oct. 20, 1999]


Next Report: USDA Inspection Report: 31 May 2011
Previous Report: USDA Inspection Report: 5 Apr 2011

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