Putting Glass Walls on New York's Slaughterhouses So We Can See Behind Closed Doors
Hudson Valley Foie Gras

Address: 80 Brooks Rd, Ferndale, NY 12734
Establishment No.: p17966

USDA Inspection Report: 13 Feb 2012

Code: 03J02
Violation:  417.2(c)(7), 417.4(a)(2)(ii), 417.5(a)(3)

Citation: At approximately 0940 hours, while performing both recordkeeping, and review and observation, verification activities, of a routine Slaughter HACCP task, observed the following while reviewing the establishments Slaughter HACCP Records for CCP# 2B, Fecal Contamination Check and Chlorine Monitoring Form, dated 02/12/12. No documented performance of a direct observation for Fecal Contamination Check, and Chlorine Monitoring (CCP# 2B) during the evisceration of small ducks, from the start of operations to 0855 hours, the completion timeof the evisceration of small ducks. [newline][newline]The establishment’s records review, verification activity performed at 0855 hours, with noted acceptable findings.[newline][newline]The establishments Slaughter HACCP plan for small ducks signed and dated 01/20/11, page 17, under Verification Procedures states: [redacted] & . In addition, “ [redacted] ”. [newline][newline]Production Supervisor, verbally notified immediately of the non-compliance.[newline][newline]This is a failure to meet 9CFR 417.2(c)(7), 9 CFR 417.5(a)(3) and 9 CFR 417.4(a)(2)(ii).


417.2(c)(7) List the verification procedures, and the frequency with which those procedures will be performed, that the establishment will use in accordance with 417.4 of this part.

417.4(a)(2)(ii) Direct observations of monitoring activities and corrective actions

417.5(a)(3) Records documenting the monitoring of CCP’s and their critical limits, including the recording of actual times, temperatures, or other quantifiable values, as prescribed in the establishment’s HACCP plan; the calibration of process-monitoring instruments; corrective actions, including all actions taken in response to a deviation; verification procedures and results; product code(s), product name or identity, or slaughter production lot. Each of these records shall include the date the record was made.


Next Report: USDA Inspection Report: 28 Feb 2012
Previous Report: USDA Inspection Report: 6 Feb 2012

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