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Grizzly’s Custom Cutting

Address: 10042 South River Rd, Hunt, NY 14846
Establishment No.: m21554

USDA Inspection Report: 24 Sep 2010

Code: 03G02
Violation: 417.2(c)(4), 417.5(a)(2)

Citation: While conducting the FSA (Food Safety Assessment) from 07/26/10 through 09/21/10, the following Non-compliances were observed for ISP 03G02 by EIAO Dr. [redacted] The CCP-2B for cooling (HACCP-008 Pg 10,11& HACCP-009 Pg 10,11) lists the monitoring procedure as [redacted]. The firm does not use a data logger to monitor cooling temperatures, therefore, in order to make sure they are meeting their critical limits of, [redacted] the monitoring procedure should list a frequency for checking the product temperature manually. This is noncompliant with 9 CFR 417.2 (c)(4). The firm has no support for the frequency of direct observation of monitoring or record review for CCP-2B in HACCP-008 Pg 10,11 & HACCP- 009 Pg 10,11. This is noncompliant with 9 CFR 417.5 (a) (2). Review of past Non-Compliances did not show any with same cause in the past 3 months.


417.2(c)(4) List the procedures, and the frequency with which those procedures will be performed, that will be used to monitor each of the critical control points to ensure compliance with the critical limits;

417.5(a)(2) The written HACCP plan, including decisionmaking documents associated with the selection and development of CCP’s and critical limits, and documents supporting both the monitoring and verification procedures selected and the frequency of those procedures.


Next Report: USDA Inspection Report: 24 Sep 2010
Previous Report: USDA Inspection Report: 24 Sep 2010

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