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Grizzly’s Custom Cutting

Address: 10042 South River Rd, Hunt, NY 14846
Establishment No.: m21554

USDA Inspection Report: 24 Sep 2010

Code: 03H02
Violation: 417.2(c)(4), 417.5(a)(2)

Citation: While conducting the FSA (Food Safety Assessment) from 07/26/10 through 09/21/10, the following Non-compliances were observed for ISP 03H02 by EIAO Dr. [redacted] The CCP for chilling (CCP 1B-HACCP-006, Pg 8,9) lists [redacted]. The firm does not use a data logger to monitor chilling temperatures, therefore, in order to make sure they are meeting their critical limits of [redacted], the monitoring procedure should list a frequency for checking the product temperature manually. This is noncompliance with 9 CFR 417.2 (c) (4). They have no support for just manually checking a cooling temperature for each smokehouse of product. The firm has no support for the selection of their monitoring or verification frequencies (CCP1-B Chilling HACCP-006 Pg 8,9). This is noncompliance with 9 CFR 417.5 (a) (2). Review of past Noncompliance did not show any with same cause in the past 3 months.


417.2(c)(4) List the procedures, and the frequency with which those procedures will be performed, that will be used to monitor each of the critical control points to ensure compliance with the critical limits;

417.5(a)(2) The written HACCP plan, including decisionmaking documents associated with the selection and development of CCP’s and critical limits, and documents supporting both the monitoring and verification procedures selected and the frequency of those procedures.


Next Report: USDA Inspection Report: 24 Sep 2010
Previous Report: USDA Inspection Report: 24 Sep 2010

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