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Detroit Sausage Company, Inc.

Address: 2715 St. Aubin , Detroit, MI, 48207
Establishment No.: m10266

USDA Inspection Report: 10 0ct 2011

Code: 01802
Violation: 416.4(a), 416.5(b), 416.13(a), 416.13(b), 416.15(b), 416.13(c)

Citation: After the establishment  had conducted  and completed their pre-operational  inspection (b) (7)(C) conducted a verification of the establishments sanitation measure and the following noncompliance were observed : There were three stain less steel product tubs that exhibited fat particles form previous operations. There was an electrical box that exhibited rust, there was rust exhibited on the roll stock machince and rusty side brackets .  Equipment was rejected  with U.S. tag# B 17 978823  [redacted] was immediatly informed  of the findings.2) At approximately 0747HR the establishment conducted  a through clean-up between  product which was produced first containing soy (IPP has strongly encouraged  EST. 10266to run product that contains allergens last, but the establishment stated that they needed the product in the morning). The establishment has stated in their SSOP that when they run product that contains soy/allergen in the morning that they would conduct a throuogh cleaning of equipment that was used.Ill [redacted] on this day verified that the establishment was cleaning equipment as stated in the plan [redacted] and have all employees changes gloves, frocks and aprons. While conducting the verification of the clean up the following noncompliance were observed :There was meat residue on parts of the grinder and an employee was observed to be placing unused  plastic bags back in the box which contained soy residue. IPP rejected  the grinder parts and the extra unused  plastic bags with U.S. tag# B 1095979. [redacted] was immediatly informed  that the establishment failed to following their procedures to prevent cross contamination . [redacted] was informed that a noncompliance would  be issued for failure to comply with the above regulatory citations and that if their SSOP for pre-op and operations cross contamination


416.4(a) All food-contact surfaces, including food-contact surfaces of utensils and equipment, must be cleaned and sanitized as frequently as necessary to prevent the creation of insanitary conditions and the adulteration of product.

416.5(b) Clothing. Aprons, frocks, and other outer clothing worn by persons who handle product must be of material that is disposable or readily cleaned. Clean garments must be worn at the start of each working day and garments must be changed during the day as often as necessary to prevent adulteration of product and the creation of insanitary conditions.

416.13(a) Each official establishment shall conduct the pre-operational procedures in the Sanitation SOPís before the start of operations.

416.13(b) Each official establishment shall conduct all other procedures in the Sanitation SOPís at the frequencies specified.

416.15(b) Corrective actions include procedures to ensure appropriate disposition of product(s) that may be contaminated, restore sanitary conditions, and prevent the recurrence of direct contamination or adulteration of product( s), including appropriate reevaluation and modification of the Sanitation SOPís and the procedures specified therein or appropriate improvements in the execution of the Sanitation SOPís or the procedures specified therein.

416.13(c) Each official establishment shall monitor daily the implementation of the procedures in the Sanitation SOPís.


Next Report: USDA Inspection Report: 13 0ct 2011
Previous Report: USDA Inspection Report: 26 Sep 2011

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