Putting Glass Walls on Michigan Slaughterhouses So We Can See Behind Closed Doors from FAUN Friends Of Animals United
Detroit Sausage Company, Inc.

Address: 2715 St. Aubin , Detroit, MI, 48207
Establishment No.: m10266

USDA Inspection Report: 26 Sep 2011

Code: 03802
Violation: 417.2(c)(4), 417.5(a)(3), 417.4(a)(2)(i), 417.4(a)(2)(iii)

Citation: On Saturday [redacted] observed the monitoring activity for raw ground product (CCP-82) and later reviewed the records. The product temperature was documented  and the preshipment review was signed. During the review of records and verification  of mon itoring the following noncompliance were observed :The establishment failed to conduct a record  review for CCP-82 and the establishment was using a digital thermometer.[redacted] then reviewed the establishments  HACCP plan which only [redacted] here was no frequency for the records review  for CCP-82. [redacted] spoke with HACCP/SSOP Controller on  Monday September 26, 2011 concerning the records review and the frequency for a Critical Control  Point. [redacted]y stated that  he had  it but had  been  making modifications to the HACCP plan and that he would  correct the oversight  immediately. [redacted] was informed  that a noncompliance  would be issued for failu re to comply with the above regulatory  citations.

Regulation:

417.2(c)(4) List the procedures, and the frequency with which those procedures will be performed, that will be used to monitor each of the critical control points to ensure compliance with the critical limits;

417.5(a)(3) Records documenting the monitoring of CCP’s and their critical limits, including the recording of actual times, temperatures, or other quantifiable values, as prescribed in the establishment’s HACCP plan; the calibration of process-monitoring instruments; corrective actions, including all actions taken in response to a deviation; verification procedures and results; product code(s), product name or identity, or slaughter production lot. Each of these records shall include the date the record was made.

417.4(a)(2)(i) The calibration of process-monitoring instruments

417.4(a)(2)(iii) The review of records generated and maintained in accordance with § 417.5(a)(3) of this part.

 

Next Report: USDA Inspection Report: 10 0ct 2011
Previous Report: USDA Inspection Report: 16 Sep 2011

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