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Detroit Sausage Company, Inc.

Address: 2715 St. Aubin , Detroit, MI, 48207
Establishment No.: m10266

USDA Inspection Report: 16 Sep 2011

Code: 01802
Violation:416.13(c), 416.2(d)

Citation: After the establishment has cond ucted and competed their pre-op sanitation in the sausage departmentlll [redacted] conducted pre-op inspection  to verify the establishments sanitation controls and the[redacted] following noncompliance was observed: There was meat & fat particles inside of the grinder (approximately 1/8 of an inch on the blades). Equipment was rejected for use.[redacted] was immediately informed and show the area of concern. 2) [redacted] alsoverify the sanitation measures for the small freezer which  is located in the sausage department and the following noncompliance was observed: There was ice on the floor in several areas, there was an enormous amount of condensation on the ceiling some frozen and some dripping although no product was adulterated the cond itions observed was far less than sanitary. At this time [redacted]  in itiated Regulatory Control Action with U.S. tag# 8 18 760110 as per (9CFR) Part S00.2(a)(1) Insanitary conditions. [redacted]  immediately informed of the regulatory control action and the basis for the action take [redacted] was informed that a noncompliance wou ld be issued for failure to comply with the above stated regulatory citations.


416.13(c) Each official establishment shall monitor daily the implementation of the procedures in the Sanitation SOPís.

416.2(d) Ventilation. Ventilation adequate to control odors, vapors, and condensation to the extent necessary to prevent adulteration of product and the creation of insanitary conditions must be provided.


Next Report: USDA Inspection Report: 16 Sep 2011
Previous Report: USDA Inspection Report: 3 Sep 2011

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